Bars/Restaurants
SBIF Client Feature Story: Ix-Chel Gelato & Frozen Pops
01/11/2022
 Grantee Profile Ix-Chel Gelato & Frozen Pops makes handcrafted frozen treats - including vegan...
SomerCor Serves La Peña Restaurante with a SBIF Grant & 504 Refi
04/06/2021
 Company Profile In 2001, La Peña Restaurante opened its doors in Portage Park, serving...
504 Loan with SomerCor Sets Up Obscurity Brewing and Craft Mead for Success
01/26/2021
 Company Profile The founders of Obscurity Brewing and Craft Mead have been brewing, producing...
Wolf Point Distilling: SBIF Supports Start-Up Spirits Manufacturer
01/22/2021
 Company Profile Established in 2017, Wolf Point Distilling is a craft distillery located in...
Pennyville Station Serves Local Frontline Healthcare Workers Fighting COVID-19
04/22/2020
Coined after the town’s original “Pennyville†name, Pennyville Station is a farm-to-table New American restaurant...
NOF Grantee Osito’s Tap Celebrates Grand Opening in Little Village
11/26/2019
On Saturday, Osito's Tap Speakeasy celebrated it's grand opening. This marks the first bar to...
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